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Date : 2001-08-15

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Zapotec Science Farming and Food in the Northern Sierra ~ Zapotec farmers in the northern sierra of Oaxaca Mexico are highly successful in providing their families with abundant nutritious food in an ecologically sustainable fashion although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe

Zapotec Science Farming and Food in the Northern Sierra of ~ Zapotec farmers in the northern sierra of Oaxaca Mexico are highly successful in providing their families with abundant nutritious food in an ecologically sustainable fashion although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe

Zapotec Science Farming and Food in the Northern Sierra ~ Zapotec farmers in the northern sierra of Oaxaca Mexico are highly successful in providing their families with abundant nutritious food in an ecologically sustainable fashion although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe

Zapotec Science Farming and Food in the Northern Sierra ~ Winner Julian Steward Award Anthropology Environment Section American Anthropological Association 2003Zapotec farmers in the northern sierra of Oaxaca Mexico are highly successful in providing their families with abundant nutritious food in an ec

Farming and Food in the Northern Sierra of Oaxaca ~ Zapotec Science is an absorbing anthropological study of a contemporary farming community in the village of Talea de Castro in the Rincón region of the Northern Sierra Oaxaca in Mexico Roberto González studies agricultural work and how the people of this Zapotec community integrate their subsistenceoriented agricultural practices and beliefs with a selfconsciously constrained relationship with wider markets

Zapotec science farming and food in the Northern Sierra ~ For anyone interested in Latin American traditional agriculture it will be a must read Eugene Anderson Professor of Anthropology University of California Riverside Zapotec farmers in the northern sierra of Oaxaca Mexico are highly successful in providing their families with abundant nutritious food in an ecologically sustainable fashion although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists

Zapotec science farming and food in the northern Sierra ~ In the northern sierra of Oaxaca Mexico an indepth ethnographic study of Rincón Zapotec farmers practices was conducted This traditional Latin American farming system dates back 5000 years The description provided illustrates that Zapotec agricultural and dietary theories constitute a valid local science Set within a historical world systems context it shows how the sustainable

Zapotec Science Farming and Food in the Northern Sierra ~ The ethnographic description in this book is timely and original a competent account of how Zapotec farmers grow maize beans squash sugar cane and coffee

Zapotec Science Farming and Food in the Northern Sierra ~ In this book Roberto González convincingly argues that Zapotec agricultural and dietary theories and practices constitute a valid local science which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century